Dinner Menu

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Dining by reservation only.

 Since all meals are prepared to order, please let us know your choice of entree’ one day in advance.

Dinner is served at 6:00       B.Y.O.B.       Always fresh!

mid-week special
Soup & Salad

Home Made Soup, Mixed Green Salad, Coffee and Dessert
$17.50 per person

Special Salads

*Mixed Green Salad with Maple Balsamic Dressing, Apples and Cheddar Cheese
$7.50 per person

*Tomato, Mozzarella and Red Onion Salad
Drizzled with Balsamic and Olive Oil served on Mixed Greens
$7.50 per person

* Does not include dessert

7 Course Italian Dinner
Bruschetta
Stracciatella Soup
Mixed Green Salad
Intermezzo
Pasta Marinara
Chicken Cutlet with Fresh Vegetables
Coffee and Dessert
$80.00 per couple

Talapia with fresh, homemade mango salsa over mapled, whipped, sweet potatoes

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Carne

Local Fresh, Farm Raised Venison
$35.00

Rack of Lamb with a Flavorful Rosemary Balsamic Reduction
Market Price

Pollo

Crab Stuffed Chicken Breast
$30.00

Chipotle Chicken
$25.00

Breaded Veal Cutlet
$30.00

Pesce’

Mahi Mahi served with a Pineapple Salsa
$30

Salmon served with a Sweet Cajun Marinade
$27.00

Talapia is topped with  Mango Salsa
$25.00

Vegetarian

Portabella Stuffed Mushroom with your choice of

Savory Long Grain and Wild Rice
or
Roasted Vegetables
$25.00

All entrees’ are served with a fresh mixed green salad,
home-made bread or Rolls, seasonal fresh vegetable,
potato or rice, coffee and dessert.

Desserts Vary


“… it’s more than a house, it’s a paradise” – Mile & Val, Montreal

Lake Salem Inn
1273 Vermont Rt. 105
P.O. Box 308
Derby, VT 05829
802-766-5560
maureen@lakesaleminn.com

“…When It’s Time To Escape The Ordinary”

 Lake Salem Inn
is recommended by

Vermont Living Magazine